Small batch · long fermentation

Slow fermentation.
Warm ovens.
Better mornings.

Proof & Hearth is a fictional artisan bakehouse concept built around daily production, preorder limits, bread subscriptions, café service, catering, and wholesale growth.

Reserve today’s bake Explore the menu

36 hrcold fermentation

6 daysfresh bakes weekly

0 wasteinventory controls

Freshly baked artisan loaves glowing in warm oven light — Temporary demonstration photography from Pexels.

Today’s bake

Small batches, reserved before they disappear.

The catalog is designed around real bakery constraints: limited quantities, scheduled releases, sold-out states, and clear pickup windows.

Round artisan sourdough loaf with a deeply caramelized crust

BreadHouse favorite

Country Sourdough

Naturally leavened with a crisp, blistered crust and open crumb.

$9.00Reserve →

Bread

Honey Oat Tin Loaf

Soft sandwich loaf with local honey, rolled oats, and cultured butter.

$8.00Reserve →

Fresh artisan focaccia topped with herbs and caramelized ingredients

BreadFriday bake

Rosemary Sea Salt Focaccia

Olive oil-rich focaccia with rosemary, flaky salt, and a cloud-soft center.

$10.00Reserve →

View the full menu

Bake schedule

Know what is coming out of the oven.

A bakery-specific schedule gives customers a reason to return and lets production teams publish availability without rebuilding the menu every morning.

MondayHoney Oat · Seeded Rye · Chocolate Rye Cookies

TuesdayCountry Sourdough · Brioche · Morning Buns

WednesdayHoney Oat · Multigrain · Seasonal Danish

ThursdayCountry Sourdough · Olive Loaf · Croissants

FridayFocaccia · Country Sourdough · Cinnamon Rolls

SaturdayFull bake · Pastry case · Brunch specials

Built for bakery operations

More than a beautiful storefront.

Every major section demonstrates a real revenue or workflow capability, from subscriptions and pickup windows to catering and wholesale applications.

Preorder controls

Set production limits, pickup windows, and sold-out states.

Bread subscriptions

Turn weekly routines into predictable recurring revenue.

Catering workflows

Capture event details, guest counts, timing, and dietary needs.

Wholesale pipeline

Qualify cafés, restaurants, and retailers before onboarding.

The bread club

A standing order worth waking up for.

Choose a weekly loaf, add pastries, pause when needed, and collect everything in one scheduled pickup.

Explore subscriptions

loaves per month

Member-only seasonal bakes, flexible pickup, and optional pastry add-ons.

Slow fermentation.Warm ovens.Better mornings.