Fictional STG showcase concept · Available for customization
PProof & HearthBakehouse
Naturally leavened

Bread built around time, temperature, and patience.

Country loaves, soft sandwich breads, focaccia, and rotating grain-focused specials.

Round artisan sourdough loaf with a deeply caramelized crust
BreadHouse favorite

Country Sourdough

Naturally leavened with a crisp, blistered crust and open crumb.

$9.00Reserve →
Rustic oat-topped bread loaf on a wooden board
Bread

Honey Oat Tin Loaf

Soft sandwich loaf with local honey, rolled oats, and cultured butter.

$8.00Reserve →
Fresh artisan focaccia topped with herbs and caramelized ingredients
BreadFriday bake

Rosemary Sea Salt Focaccia

Olive oil-rich focaccia with rosemary, flaky salt, and a cloud-soft center.

$10.00Reserve →

Weekly bake rhythm

Monday

Honey Oat · Seeded Rye · Chocolate Rye Cookies

Tuesday

Country Sourdough · Brioche · Morning Buns

Wednesday

Honey Oat · Multigrain · Seasonal Danish

Thursday

Country Sourdough · Olive Loaf · Croissants

Friday

Focaccia · Country Sourdough · Cinnamon Rolls

Saturday

Full bake · Pastry case · Brunch specials